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Draft standard
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DIN EN 17958:2023-03 - Draft
Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
German title
Lebensmittelauthentizität - Bestimmung des δ¹³C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS); Deutsche und Englische Fassung prEN 17958:2023
Date of issue
2023-01-27
Publication date
2023-03
Original language
German,
English
Pages
35
Date of issue
2023-01-27
Publication date
2023-03
Original language
German,
English
Pages
35
DOI
https://dx.doi.org/10.31030/3410460
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