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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023

Draft standard [WITHDRAWN]

DIN EN ISO 16140-4/A1:2023-08 - Draft

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für Einzel-Labor-Verfahrensvalidierung - ÄNDERUNG 1: Validierung größerer Prüfmengen für qualitative Verfahren (ISO 16140-4:2020/DAM 1:2023); Deutsche und Englische Fassung EN ISO 16140-4:2020/prA1:2023
Date of issue
2023-07-14
Publication date
2023-08
Original language
German, English
Pages
19

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Date of issue
2023-07-14
Publication date
2023-08
Original language
German, English
Pages
19
DOI
https://dx.doi.org/10.31030/3475828

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ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3475828
Replacement amendments

This document has been replaced by: DIN EN ISO 16140-4:2025-07 .

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