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Draft standard

DIN EN ISO 5530-2:2020-06 - Draft

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph (ISO/DIS 5530-2:2020); Deutsche und Englische Fassung prEN ISO 5530-2:2020
Date of issue
2020-05-08
Publication date
2020-06
Original language
German, English
Pages
61

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Date of issue
2020-05-08
Publication date
2020-06
Original language
German, English
Pages
61
DOI
https://dx.doi.org/10.31030/3157223

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3157223

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