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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023

Draft standard [WITHDRAWN]

DIN EN ISO 6579-4:2024-01 - Draft

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Salmonella spp. - Teil 4: Identifizierung von monophasischen Salmonella Typhimurium (1,4,[5],12:i:-) durch Polymerase-Kettenreaktion (PCR) (ISO/DIS 6579-4:2023); Deutsche und Englische Fassung prEN ISO 6579-4:2023
Date of issue
2023-12-15
Publication date
2024-01
Original language
German, English
Pages
82

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Date of issue
2023-12-15
Publication date
2024-01
Original language
German, English
Pages
82
DOI
https://dx.doi.org/10.31030/3510137

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3510137
Replacement amendments

This document has been replaced by: DIN EN ISO 6579-4:2025-06 .

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