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FprEN ISO 21415-2:2026-03 - Draft

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026)

German title: Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO/FDIS 21415-2:2026)
Publication date: 2026-03
Original language: English
Pages: 1

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