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Draft standard

ISO/DIS 29822-2:2025-04 - Draft

Vegetable fats and oils - Isomeric diacylglycerols - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)

German title
Pflanzliche Fette und Öle - Isomere Diacylglycerole – Bestimmung des Gehaltes und der relativen Mengen von 1,2- und 1,3-Diacylglycerolen – Teil 2: Isolierung durch Festphasenextraktion (SPE)
Publication date
2025-04
Original language
English
Pages
10

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Publication date
2025-04
Original language
English
Pages
10

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