Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

Draft standard [WITHDRAWN]

ISO/FDIS 21415-2:2026-03 - Draft

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

German title
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren
Publication date
2026-03
Original language
English
Pages
28

from 182.00 EUR VAT included

from 170.09 EUR VAT excluded

Format and language options

PDF download 1

  • 182.00 EUR

Shipment (3-5 working days) 1

  • 205.70 EUR

Monitor with the Standards Ticker

1

 Attention: Document withdrawn!

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2026-03
Original language
English
Pages
28
Loading recommended items...

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Replacement amendments

This document replaces ISO/DIS 21415-2:2025-07 .

This document has been replaced by: ISO 21415-2:2026-05 .

Cooperation at DIN

Loading recommended items...