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Emission control - Installations for cooking and heat-treating foods - Fish and meat

Technical rule [CURRENT]

VDI 3895 Blatt 1:2017-10

Emission control - Installations for cooking and heat-treating foods - Fish and meat

German title
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Fisch und Fleisch
Publication date
2017-10
Original language
German, English
Pages
72

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Publication date
2017-10
Original language
German, English
Pages
72

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Short description

The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.

Content

ICS

13.040.40, 67.120.10, 67.120.30, 67.260
Replacement amendments

This document replaces VDI 3895 Blatt 1:1996-12 .

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