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Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

Pre-standard [WITHDRAWN]

DIN V ENV 12140:1996-12

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (¹³C/¹²C) im Zuckeranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12140:1996
Publication date
1996-12
Original language
German
Pages
10
Procedure
Pre-Standard

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Publication date
1996-12
Original language
German
Pages
10
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/7298491

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ICS

67.160.20

DOI

https://dx.doi.org/10.31030/7298491

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