Hygieneschulung

Hygiene training
Commentary on DIN 10514

(Please note: This product is only available in German.)

The EU Commission has proclaimed an era of “food safety culture”. In this context, the legal basis and thus the standardization changed: DIN 10514 has been adapted accordingly — and this commentary on the standard has also been revised. The legal framework has been updated in the 4th edition. The commentary refers to the individual clauses of the standard. It provides examples and explanations and thus facilitates the planning and implementation of the legally required hygiene training.

“Hygiene training” renders the general content of DIN 10514 more precise and allows it to be practical and correctly transferred to the real conditions in the food sector.

The 4th edition of the Commentary on DIN 10514 provides you with:

• Illustrative practical examples
• Explanations and background knowledge
• More specifics and clarity of definition
• Maximum practical relevance

The book from the DIN Media Commentaries series is particularly easy to use thanks to its comprehensive index.
 

Expert knowledge and tips on the hygiene training standard

Over five million people work in the large-scale food sector in Germany. Not all of them benefit from hygiene training, but many do. In order to maintain high and safe standards, these training courses are not only useful, but necessary. DIN 10514 contains the necessary know-how, the DIN Media Commentary helps to put it into practice. This publication offers users the following, among other things:

• Commentary on DIN 10514:2024-07
  Background information, tips and tricks and lots of expert knowledge can be found in this commentary on the standard, in which the standard text is highlighted in grey to visually distinguish it from the rest of the text. Section by section, the passages are supplemented, explained and rendered more precise.
   
• Significance of DIN 10514 in conjunction with the German Food Hygiene Ordinance
  The revised version of DIN 10514 “Food hygiene — Hygiene training”, published in July 2024, contains the most important information on hygiene training. But how does it interact with other requirements, for example from the Food Hygiene Ordinance or Regulation (EC) No 852/2004 on the hygiene of foodstuffs? These and other similar questions are answered by this reference book.
   
• Standard texts
  DIN 10514, extracts from the terminology standard DIN 10503 and DIN EN ISO 22000 complete the book.
   
• Legal framework
  From the German Infection Protection Act to European Commission regulations and announcements, “Hygiene training” shows which regulations need to be taken into account.

In addition, the book contains practical tips, a glossary and a series of relevant lists.
 

Included in this book:

• Foreword by the editors to the 4th edition
• Introduction
• Commentary on DIN 10514:2024-07
• Annex A: Standard texts
• Annex B: Important quotations from laws, regulations and announcements
• Annex C: Information on training courses
• Annex D: Lists
   

This book is for:
Persons responsible for hygiene training, training facilities, canteen management, food industry, communal catering and gastronomy