Sensory analysis - Methodology - General guidance for establishing a sensory profile

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ABNT NBR ISO 13299:2017-07-12

Sensory analysis - Methodology - General guidance for establishing a sensory profile

Publication date
2017-07-12
Original language
Portuguese
Pages
6
Publication date
2017-07-12
Original language
Portuguese
Pages
6
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Replacement amendments

This document has been replaced by: ABNT NBR ISO 13299 Versão Corrigida:2017-07-12 .

This document has been modified by: ABNT NBR ISO 13299 Errata 1:2021-09-21

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