Equipment for catering - Reheating and temperature maintaining appliances for hot food storage - General design and construction rules for ensuring hygiene in use

Standard [CURRENT]

AC D40-006:2008-08-01

Equipment for catering - Reheating and temperature maintaining appliances for hot food storage - General design and construction rules for ensuring hygiene in use

Publication date
2008-08-01
Original language
French
Pages
54

from 128.20 EUR VAT included

from 119.81 EUR VAT excluded

Format and language options

PDF download

  • 128.20 EUR

Shipment (3-5 working days)

  • 143.80 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2008-08-01
Original language
French
Pages
54
Loading recommended items...

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Loading recommended items...