Food microbiology Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

Standard [CURRENT]

AS 5013.5:2016

Food microbiology Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

Publication date
2016
Original language
English
Pages
16

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Publication date
2016
Original language
English
Pages
16
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