Standard Specification for Recirculating Hood System for Cooking Appliances
Publication date
2025
Original language
English
Pages
4
Publication date
2025
Original language
English
Pages
4
DOI
https://dx.doi.org/10.1520/F2800-25E01
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Short description
1.1 This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food. 1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.