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Standard [NEW]

BS EN 13806-2:2025-04-02

Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion

German title
Lebensmittel. Bestimmung von Elementspuren Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS). Kaltdampftechnik nach Druckaufschluss
Publication date
2025-04-02
Original language
English
Pages
20

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Publication date
2025-04-02
Original language
English
Pages
20

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