Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
German title
Lebensmittelauthentizität. Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS)
Publication date
2025-06-18
Original language
English
Pages
36
Publication date
2025-06-18
Original language
English
Pages
36
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