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Standards Worldwide
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Standard [CURRENT]

BS ISO 5765-1:2002-10-08

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose

German title
Milchpulver, Eis-Mix-Pulver und Schmelzkaese. Bestimmung des Lactosegehalts. Enzymatisches Verfahren unter Ausnutzung des Glucoseanteils der Lactose
Publication date
2002-10-08
Original language
English
Pages
24

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Publication date
2002-10-08
Original language
English
Pages
24

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