Dear customers,

Currently, the printing and shipping of print documents (standards and publications) are delayed.
If available, you may also order the document in digital download format; it is usually available within a few minutes (or within one business day at the latest if manual review is required).
To convert an existing order, please email international@dinmedia.de, including your order number or customer number.
We apologize for the inconvenience and thank you for your patience.

Your DIN Media

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

Standard [CURRENT]

DIN EN ISO 27107:2010-08

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

German title
Tierische und pflanzliche Fette und Öle - Bestimmung der Peroxidzahl - Potentiometrische Endpunktbestimmung (ISO 27107:2008, korrigierte Fassung 2009-05-15); Deutsche Fassung EN ISO 27107:2010
Publication date
2010-08
Original language
German
Pages
18

from 82.60 EUR VAT included

from 77.20 EUR VAT excluded

Format and language options

PDF download

  • 82.60 EUR

  • 103.40 EUR

Shipment (3-5 working days)

  • 105.60 EUR

  • 132.40 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2010-08
Original language
German
Pages
18
DOI
https://dx.doi.org/10.31030/1626812

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This revised International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins. A method for the iodometric (visual) determination of the peroxide value is given in ISO 3960. For milk fats, a method is specified in ISO 3976.

Content

ICS

67.200.10

DOI

https://dx.doi.org/10.31030/1626812
Replacement amendments

This document replaces DIN EN ISO 27107:2009-02 .

Cooperation at DIN

Relationship to other standards
This document references:
This document is referenced in:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...