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Standard [CURRENT] Article is not orderable

EN ISO 21415-2:2015-10

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

German title
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO 21415-2:2015)
Publication date
2015-10
Original language
English
Pages
3
Publication date
2015-10
Original language
English
Pages
3

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