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EN ISO 4833-2/AC:2014-02

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren; Berichtigung 1 (ISO 4833-2:2013/Cor 1:2014)
Publication date
2014-02
Original language
English
Pages
3
Publication date
2014-02
Original language
English
Pages
3
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