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EN ISO 4833-2:2013-09
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
- German title
- Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (ISO 4833-2:2013)
- Publication date
- 2013-09
- Original language
- English
- Pages
- 3
- Publication date
- 2013-09
- Original language
- English
- Pages
- 3
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