Standard [CURRENT] Article is not orderable
EN ISO 8442-5:2004-12
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
- German title
- Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit (ISO 8442-5:2004)
- Publication date
- 2004-12
- Original language
- English
- Pages
- 16
- Publication date
- 2004-12
- Original language
- English
- Pages
- 16
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