Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: installation and use of fixed fire suppression systems

Standard [CURRENT]

NF E51-772-7:2021-05-12

NF EN 16282-7+A1:2021-05-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: installation and use of fixed fire suppression systems

German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Publication date
2021-05-12
Original language
French
Pages
15

from 51.80 EUR VAT included

from 48.41 EUR VAT excluded

Format and language options

PDF download

  • 51.80 EUR

  • 51.80 EUR

Shipment (3-5 working days)

  • 58.10 EUR

  • 58.10 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2021-05-12
Original language
French
Pages
15
Loading recommended items...

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Replacement amendments

This document has been modified by: NF E51-772-7/IN1:2021-05-12; NF EN 16282-7/IN1:2021-05-12

Loading recommended items...