We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

NF E51-772-7:2021-05-12

NF EN 16282-7+A1:2021-05-12

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: installation and use of fixed fire suppression systems

German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Publication date
2021-05-12
Original language
French
Pages
15

Please select

from 49.10 EUR VAT included

from 45.89 EUR VAT excluded

Purchasing options

PDF download

  • 49.10 EUR

  • 49.10 EUR

Shipment (3-5 working days)

  • 55.10 EUR

  • 55.10 EUR

Standards Ticker 1
1

Learn more about the standards ticker

Publication date
2021-05-12
Original language
French
Pages
15

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Replacement amendments

This document has been modified by: NF E51-772-7/IN1:2021-05-12; NF EN 16282-7/IN1:2021-05-12

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...