Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: off-flavour (taint)

Standard [CURRENT]

NF Q03-085-2:2009-12-01

NF EN 1230-2:2009-12-01

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: off-flavour (taint)

German title
Papier und pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung
Publication date
2009-12-01
Original language
French
Pages
18

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Publication date
2009-12-01
Original language
French
Pages
18

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