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Standard [CURRENT]

OENORM EN 12396-2:1999-01-01

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

German title
Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 2: Gaschromatographisches Verfahren
Publication date
1999-01-01
Original language
German
Pages
11

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Publication date
1999-01-01
Original language
German
Pages
11

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