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Standard [CURRENT]

OENORM EN 16466-1:2025-02-15

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid

German title
Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: <(hoch)2>H-NMR-Analyse von Essigsäure
Publication date
2025-02-15
Original language
German
Pages
19

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Publication date
2025-02-15
Original language
German
Pages
19

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