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Standard [NEW]

SN EN 13806-1:2025-04

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

German title
Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorptionsspektrometrie (AAS) - Kaltdampftechnik nach Druckaufschluss
Publication date
2025-04
Original language
French
Pages
21

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Publication date
2025-04
Original language
French
Pages
21

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