Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Standard [CURRENT]

SN EN ISO 11747:2012-10

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

German title
Reis - Bestimmung des Extrusionswiderstandes von Reiskorn nach dem Kochen (ISO 11747:2012)
Publication date
2012-10
Original language
German
Pages
12

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Publication date
2012-10
Original language
German
Pages
12

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Replacement amendments

This document has been modified by: SN EN ISO 11747/A1:2018-08

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