Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024); Amendment A1
German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für Einzel-Labor-Verfahrensvalidierung - Validierung grösserer Prüfmengen für qualitative Verfahren (ISO 16140-4:2020/Amd 1:2024); Änderung A1
Publication date
2024-10
Original language
French
Pages
16
Publication date
2024-10
Original language
French
Pages
16
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