Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Standard [CURRENT]

UNE-EN 17958:2025-06-18

Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Publication date
2025-06-18
Original language
Spanish
Pages
20

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Publication date
2025-06-18
Original language
Spanish
Pages
20
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