Standard
[CURRENT]
UNE-EN ISO 23319:2022-10-11
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
- Publication date
-
2022-10-11
- Original language
-
Spanish
- Pages
- 26
- Publication date
-
2022-10-11
- Original language
-
Spanish
- Pages
- 26
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