Technical rule [WITHDRAWN] Article is not orderable

BVL L 07.00-29:1984-05

Inspection of foodstuffs; determination of the aerobic bacterial count in meat products at a temperature of 30 °C; spatula and plate-casting method (reference method)

German title: Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Fleischerzeugnissen; Spatel- und Plattengußverfahren (Referenzverfahren)
Publication date: 1984-05
Original language: German
Pages: 1

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Replacement amendments

This document has been replaced by: BVL L 07.00-29:2017-10 .

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