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Determination of the total fat content in bread including rolls of bread dough; Corrigendum

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BVL L 17.00-4 Berichtigung:2002-12

Determination of the total fat content in bread including rolls of bread dough; Corrigendum

German title
Bestimmung des Gesamtfettgehaltes in Brot einschließlich Kleingebäck aus Brotteigen; Berichtigung
Publication date
2002-12
Original language
German
Pages
2
Publication date
2002-12
Original language
German
Pages
2

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Replacement amendments

This document has been replaced by: BVL L 17.00-4:2017-10 .

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