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Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

Draft standard [WITHDRAWN]

DIN 10479-1:2020-10 - Draft

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

German title
Butyrometrische Bestimmung des Fettgehaltes von Milch und Milchprodukten - Teil 1: Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen für Amylalkohol
Date of issue
2020-09-04
Publication date
2020-10
Original language
German
Pages
12

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Date of issue
2020-09-04
Publication date
2020-10
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/3182992

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Content

ICS

67.100.01

DOI

https://dx.doi.org/10.31030/3182992
Replacement amendments

This document has been replaced by: DIN 10479-1:2021-06 .

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