Draft standard Article is not orderable
prEN 15634-6:2026-01 - Draft
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- German title
- Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 6: Weizen (Triticum L.) und Roggen (Secale cereale) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
- Publication date
- 2026-01
- Original language
- English
- Pages
- 18
- Publication date
- 2026-01
- Original language
- English
- Pages
- 18
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