Erfolgreiches Management der Lebensmittelsicherheit und Betriebshygiene nach FSSC 22000

The practical book “Successful Management of Food Safety and Operational Hygiene FSSC 22000” provides a comprehensive guide to the implementation and application of the FSSC 22000 standard. As an integrative certification standard, FSSC 22000 combines elements from ISO 22000, ISO/TS 22002, and PAS 221 to ensure food safety in food production. This work is particularly valuable for those responsible who need to adapt flexibly to the specific size and structure of their company and are looking for a more easily implementable alternative to other standards like the IFS.

How is the book structured?

• Introduction to the basics: The publication offers a comparison between ISO 9001 and ISO 22000, allowing food businesses to make an informed decision regarding the appropriate standard.
• Annotated original text: The DIN EN ISO 22000:2018-09 is thoroughly presented, enhanced with helpful comments and practical interpretation aids. These are supplemented by tabular overviews, checklists, and schematic representations.
• Updates in FSSC version 6: Learn about the key changes in the standard to stay up-to-date with the latest in food safety.
• Appendix with templates and patterns: Practical templates and patterns from the DIN library support the operational implementation of the standard.

Which topics are covered?

• Management, planning, and support of food safety management systems
• Interpretation and operational implementation of existing standards
• Practical tips and templates for simplified implementation
• The latest changes in the food safety system according to FSSC 22000 and the system's development

Target groups:

• Food production as well as non-food manufacturers with a food connection
• Service providers in the area of food hygiene
• Quality Management Representatives (QMR) in the food sector
• HACCP and QS representatives as well as food safety and quality officers
• Auditors and IFS-Food and quality officers

Conclusion:

“Successful Management of Food Safety and Operational Hygiene FSSC 22000” is essential for anyone looking to understand and implement the requirements of FSSC 22000. The book offers practical support and in-depth knowledge for professionals aiming to ensure sustainable and safe food production.