Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: colony count at 30 oC by the surface plating technique

Standard [CURRENT]

NF V08-011-2:2013-10-11

NF EN ISO 4833-2:2013-10-11

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: colony count at 30 oC by the surface plating technique

German title
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 oC mittels Oberflächenverfahren
Publication date
2013-10-11
Original language
French
Pages
23

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Publication date
2013-10-11
Original language
French
Pages
23

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Replacement amendments

This document has been modified by: NF V08-011-2/A1:2022-01-12; NF EN ISO 4833-2/A1:2022-01-12

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