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BVL L 20.01/02-6:1980-05
Determination of the yolk content in mayonnaise and emulsified sauces (quinoline-molybdate method)
- German title
- Bestimmung des Eigelbgehaltes in Mayonnaise und emulgierten Soßen (Chinolin-Molybdat-Methode)
- Publication date
-
1980-05
- Original language
-
German
- Pages
- 2
- Publication date
-
1980-05
- Original language
-
German
- Pages
- 2
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