Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications

Draft standard

ISO/DIS 25134:2026-05 - Draft

Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications

German title
Pflanzen- und Algenproteine, die für Lebensmittelprodukte verwendet werden - Spezifikationen
Publication date
2026-05
Original language
English
Pages
5

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Publication date
2026-05
Original language
English
Pages
5
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