Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery
German title
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schärfe- und Schnittfestigkeitsprüfung für Schneidwaren
Publication date
2026-01
Original language
English
Pages
9
Publication date
2026-01
Original language
English
Pages
9
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