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Draft standard

OENORM EN 18179:2025-05-01 - Draft

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity

German title
Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität
Publication date
2025-05-01
Original language
German
Pages
17

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Publication date
2025-05-01
Original language
German
Pages
17

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