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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008

Pre-standard

DIN CEN/TS 15731:2008-11

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008

German title
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph; Deutsche Fassung CEN/TS 15731:2008
Publication date
2008-11
Original language
German
Pages
39
Procedure
Pre-Standard

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Publication date
2008-11
Original language
German
Pages
39
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/1390819

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Content

ICS

67.060

DOI

https://dx.doi.org/10.31030/1390819

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