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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 16634-2:2009

Pre-standard [WITHDRAWN]

DIN SPEC 1138:2010-02

DIN ISO/TS 16634-2:2010-02

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 16634-2:2009

German title
Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und gemahlene Getreideerzeugnisse (ISO/TS 16634-2:2009); Deutsche Fassung CEN ISO/TS 16634-2:2009
Publication date
2010-02
Original language
German
Pages
30
Procedure
Pre-Standard

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Publication date
2010-02
Original language
German
Pages
30
Procedure
Pre-Standard

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Content

ICS

67.060
Replacement amendments

This document has been replaced by: DIN EN ISO 16634-2:2016-11 .

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