Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Standard [CURRENT]

BS EN 17958:2024-11-29

Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

German title
Lebensmittelauthentizität. Bestimmung des d13C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS)
Publication date
2024-11-29
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Original language
English
Pages
20

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Publication date
2024-11-29
Original language
English
Pages
20
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