Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Standard [CURRENT]

BS EN ISO 6647-1:2020-08-18

Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

German title
Reis. Bestimmung des Amylosegehalts Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin
Publication date
2020-08-18
Accessibility
Original language
English
Pages
18

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Publication date
2020-08-18
Original language
English
Pages
18
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