Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

Standard [CURRENT]

BS EN ISO 8442-5:2005-01-24

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

German title
Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeraete - Festlegung der Schneidfaehigkeit und Pruefung der Kantenbestaendigkeit
Publication date
2005-01-24
Accessibility
Original language
English
Pages
18

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Publication date
2005-01-24
Original language
English
Pages
18
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