Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

Standard [CURRENT]

DIN 10106:2017-04

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterococcus faecalis und Enterococcus faecium - Spatelverfahren (Referenzverfahren)
Publication date
2017-04
Original language
German
Pages
13

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Publication date
2017-04
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/2639235
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Overview

This standard specifies a reference method for the determination of the number of Enterococcus faecalis and Enterococcus faecium. The method is applicable to meat and meat products and products with added meat and meat products. The samples are cultivated on a selective culture medium. The number of enterococci per g or ml of the sample is calculated from the typical colonies formed. The committee responsible for this standard is NA 057-01-06 AA "Mikrobiologie der Lebensmittelkette" ("Microbiology of the food chain") at DIN.

Content

ICS

07.100.30, 67.120.10

DOI

https://dx.doi.org/10.31030/2639235
Replacement amendments

This document replaces DIN 10106:1991-09 .

Cooperation at DIN

Relationship to other standards
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