Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

Standard [CURRENT]

DIN 10172-3:2025-04

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

German title
Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
Publication date
2025-04
Original language
German
Pages
11

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Publication date
2025-04
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/3601212
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Overview

This document specifies a method for determining the number of coliform bacteria capable of reproduction using a solid medium with the pour plate method. The method is applicable to milk and milk products, as well as milk-based foods for infants and young children. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

07.100.30, 67.100.10

DOI

https://dx.doi.org/10.31030/3601212
Replacement amendments

This document replaces DIN 10172-3:2023-06 .

Cooperation at DIN

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