Gravimetric method for the determination of fat content of milk and milk products; method for cream

Standard [WITHDRAWN]

DIN 10312-2:1991-01

Gravimetric method for the determination of fat content of milk and milk products; method for cream

German title
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für Sahne
Publication date
1991-01
Original language
German
Pages
4

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Publication date
1991-01
Original language
German
Pages
4
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Replacement amendments

This document replaces DIN 10312:1971-05 .

This document has been replaced by: DIN EN ISO 2450:2000-06 , DIN EN ISO 2450:2009-03 .

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