Milled cereal products - requirements, types and testing

Standard [CURRENT]

DIN 10355:2017-11

Milled cereal products - requirements, types and testing

German title
Mahlerzeugnisse aus Getreide - Anforderungen, Typen und Prüfung
Publication date
2017-11
Original language
German
Pages
8

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Publication date
2017-11
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/2750373
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Overview

This standard specifies requirements, types and test methods for milled cereal products. The main change from its predecessor is the consideration of machine sieving when determining the sieve residue. This document has been prepared by Working Committee NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereals and cereal products") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

67.060

DOI

https://dx.doi.org/10.31030/2750373
Replacement amendments

This document replaces DIN 10355:1991-12 .

Cooperation at DIN

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